No, not a can of oil, but a fresh citrus gin from Italy! A real taste explosion full of herbaceous notes of sage. The distillation of this organic gin takes place under vacuum at very low temperatures and is then bottled by hand. The gin comes from northern Italy, from the Alta Langa region. You can taste the old Italian and Piedmontese traditions. The recipe is a tribute to rosolios, which are syrups and liqueurs made from sage and lemon. Traditionally, this combination has been used as a digestive because they promote digestion.